Cheese mold for Camembert cheese with press follower
Professional form for all types of soft cheeses. Ideal setting for Camembert and blue cheese. The sloped holes in the mold prevent the head from sticking when turning and speed up whey collection.
Material: food grade HDPE (low pressure polyethylene)
Top diameter: 95 mm
Bottom diameter: 80 mm
Height with legs: 75 mm
Production yield: 0.20-0.35 kg

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 25 Sept Wed and 29 Sept Sun
Europe	between 27 Sept Fri and 10 Oct Thu
South America	between 15 Oct Tue and 25 Oct Fri
UK	between 10 Oct Thu and 22 Oct Tue
Asia	between 15 Oct Tue and 25 Oct Fri
Australia	between 25 Oct Fri and 04 Nov
Japan	between 10 Oct Thu and 22 Oct Tue