Cheese mold for Camembert cheese with press follower
Professional form for all types of soft cheeses. Ideal setting for Camembert and blue cheese. The sloped holes in the mold prevent the head from sticking when turning and speed up whey collection.
Material: food grade HDPE (low pressure polyethylene)
Top diameter: 95 mm
Bottom diameter: 80 mm
Height with legs: 75 mm
Production yield: 0.20-0.35 kg

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 23 May Thu and 27 May
Europe	between 25 May Sat and 07 June Fri
South America	between 12 June Wed and 22 June Sat
UK	between 07 June Fri and 19 June Wed
Asia	between 12 June Wed and 22 June Sat
Australia	between 22 June Sat and 02 July Tue
Japan	between 07 June Fri and 19 June Wed