Cheese mold for Camembert cheese with press follower
Professional form for all types of soft cheeses. Ideal setting for Camembert and blue cheese. The sloped holes in the mold prevent the head from sticking when turning and speed up whey collection.
Material: food grade HDPE (low pressure polyethylene)
Top diameter: 95 mm
Bottom diameter: 80 mm
Height with legs: 75 mm
Production yield: 0.20-0.35 kg

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 10 May Fri and 14 May Tue
Europe	between 12 May Sun and 25 May Sat
South America	between 30 May Thu and 09 June Sun
UK	between 25 May Sat and 06 June Thu
Asia	between 30 May Thu and 09 June Sun
Australia	between 09 June Sun and 19 June Wed
Japan	between 25 May Sat and 06 June Thu